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- Day 21 - a recipe: ....you know, I don't actually know how to cook. this is no good. hm. here, something simple:
BEST HOMEMADE VANILLA ICE CREAM Printed from COOKS.COM
4 QUARTS:
4 eggs 2 1/4 c. sugar 2 cans evaporated milk 5 c. whole milk 4 1/2 tsp. vanilla 1/2 tsp. salt 1 can Eagle Brand milk
6 QUARTS:
6 eggs 3 3/4 c. sugar 3 cans evaporated milk 1/2 gallon milk 6 3/4 tsp. vanilla 3/4 tsp. salt 1 can Eagle Brand milk
Beat eggs until foamy. Add sugar gradually. Beat until stiff. Add remaining and mix extremely well. Pour into ice cream freezer and freeze using rock salt and ice. Great with homemade hot fudge sauce.
HOMEMADE HOT FUDGE SAUCE:
1 tbsp. butter 1 square unsweetened chocolate 1/3 c. boiling water 1 c. sugar 2 tbsp. white Karo corn syrup 1/2 tsp. vanilla 1/8 tsp. salt
Melt butter in saucepan. Add chocolate and stir over low heat until melted. Add boiling water slowly, stirring constantly and bring to a boil. Add sugar and corn syrup, stir until dissolved. Simmer 5 minutes, watch carefully, then add vanilla and salt; mix well. Makes 1 cup. Great over homemade ice cream. Note: Use regular size cans 12-15 oz. |
Day 22 - a website
Day 23 - a youtube video
Day 24 - whatever tickles your fancy
Day 25 - your day, in great detail
Day 26 - your week, in great detail
Day 27 - this month, in great detail
Day 28 - this year, in great detail
Day 29 - hopes, dreams, and plans for the next 365 days
Day 30 - whatever tickles your fancy